26cm cast iron pot enamel frying pan frying pan mini flat bottomed enamel frying pan electric stove restaurant iron pot
26cm cast iron pot enamel frying pan frying pan mini flat bottomed enamel frying pan electric stove restaurant iron pot
Product Name: 26cm Cast Iron Baking Plate
Product Material: Carefully Selected Iron Ore
Product type: baking tray
Net weight of product: 2.7kg
Suitable for 2-4 people
Manual measurement may cause errors, please refer to the actual product for accuracy
The steps for boiling (maintenance) are as follows
1. Cleaning: Rinse with hot water and dry with a clean cloth.
2. Oil coating: Apply a thin layer of cooking oil to every corner of the pot.
3. Drying: Place the oil coated pot on the stove and heat it over low heat to dry. Repeat the steps of oiling and drying again.
Then turn off the heat, let the pot cool naturally, and use kitchen paper towels to wipe off excess oil.
Precautions for using enamel pot
1. Enamel pots should not be dry fired as it will exacerbate the yellowing of the inner white enamel.
2. When using, avoid sudden temperature changes. After using the cookware, it is not advisable to come into contact with cold water when the temperature is high, otherwise it may cause the glaze to fall off and cannot be repaired.
3. Do not excessively bump to prevent damage to the enamel layer. Use wooden or silicone shovels as much as possible, avoid using metal shovels, and do not use steel wire balls during cleaning to avoid damaging the enamel layer.
Must read before filming
Cast iron products are made by process casting and then manually polished. Their rough and primitive appearance is their personality, so the following points are not quality issues and do not affect normal use. If you mind, do not take photos!
1. Surface sand holes, shallow pits, and polishing marks;
2. During the initial use of cookware, there may be black shavings falling off, which is only a high-temperature oxidized vegetable oil film, non-toxic and harmless; 3. Slight bumps during handling or handling at high points on the edges, revealing a silver white color that is the natural color of iron and does not affect its use; 4. The enamel layer is sprayed upside down, so there will be silver gray iron exposed on the contact bracket of the pot mouth and pot edge, which is not a quality problem. Clean it thoroughly and apply edible rust prevention;
5. Due to its complex structure, the shaped pot undergoes slight deformation during firing due to stress, and there are gaps in the pot cover and body, which is a normal phenomenon and does not affect its use
26cm cast iron pot enamel frying pan frying pan mini flat bottomed enamel frying pan electric stove restaurant iron pot
Product Name: 26cm Cast Iron Baking Plate
Product Material: Carefully Selected Iron Ore
Product type: baking tray
Net weight of product: 2.7kg
Suitable for 2-4 people
Manual measurement may cause errors, please refer to the actual product for accuracy
The steps for boiling (maintenance) are as follows
1. Cleaning: Rinse with hot water and dry with a clean cloth.
2. Oil coating: Apply a thin layer of cooking oil to every corner of the pot.
3. Drying: Place the oil coated pot on the stove and heat it over low heat to dry. Repeat the steps of oiling and drying again.
Then turn off the heat, let the pot cool naturally, and use kitchen paper towels to wipe off excess oil.
Precautions for using enamel pot
1. Enamel pots should not be dry fired as it will exacerbate the yellowing of the inner white enamel.
2. When using, avoid sudden temperature changes. After using the cookware, it is not advisable to come into contact with cold water when the temperature is high, otherwise it may cause the glaze to fall off and cannot be repaired.
3. Do not excessively bump to prevent damage to the enamel layer. Use wooden or silicone shovels as much as possible, avoid using metal shovels, and do not use steel wire balls during cleaning to avoid damaging the enamel layer.
Must read before filming
Cast iron products are made by process casting and then manually polished. Their rough and primitive appearance is their personality, so the following points are not quality issues and do not affect normal use. If you mind, do not take photos!
1. Surface sand holes, shallow pits, and polishing marks;
2. During the initial use of cookware, there may be black shavings falling off, which is only a high-temperature oxidized vegetable oil film, non-toxic and harmless; 3. Slight bumps during handling or handling at high points on the edges, revealing a silver white color that is the natural color of iron and does not affect its use; 4. The enamel layer is sprayed upside down, so there will be silver gray iron exposed on the contact bracket of the pot mouth and pot edge, which is not a quality problem. Clean it thoroughly and apply edible rust prevention;
5. Due to its complex structure, the shaped pot undergoes slight deformation during firing due to stress, and there are gaps in the pot cover and body, which is a normal phenomenon and does not affect its use